California’s finest ingredients

From seafood and meats to fruits, vegetables, grains and spices, every item on our menu has a local origin and a story waiting to be told. Our chefs honor the region’s beauty and agricultural abundance, prepared and presented simply and masterfully. We like to think of it as pure passion brought to the plate; a celebration of the highest quality, hand-picked ingredients, renowned California wines and craft beers.

We will be introducing our dining services according to the below schedule.

Call (650) 304-3880 for more information.

Grab and Go Breakfast (available for hotel guests only)

Monday - Friday: 6 AM - 10 AM

Oak + Violet

Lunch Menu: 11 AM - 2 PM, Monday - Friday

Courtyard Menu: 11 AM - 11 PM, Monday - Friday

                             2 PM - 11 PM, Saturday & Sunday

Dinner Menu: 5 PM - 10 PM nightly

Brunch Menu: 8 AM - 2 PM, Saturday & Sunday

Saturday Brunch Menu will begin December 1

DINNER MENU DRINK MENU THANKSGIVING MENU