California’s finest ingredients

From seafood and meats, to fruits, vegetables, grains and spices, every item on our menu has a local origin and a story waiting to be told. Chef Steven Maybeno honors the region’s beauty and agricultural abundance, prepared and presented simply and masterfully. We like to think of it as pure passion brought to the plate; a celebration of the highest quality, hand-picked ingredients, renowned California wines and craft beers.

Hours: Mon - Fri 6 am to 10 pm  |  Sat - Sun 8 am to 10 pm