Paying homage to

California’s finest ingredients

From seafood and meats, to fruits, vegetables, grains and spices, every item on our menu has a local origin and a story waiting to be told. Our chefs honor the region’s beauty and agricultural abundance, prepared and presented simply and masterfully. We like to think of it as pure passion brought to the plate; a celebration of the highest quality, hand-picked ingredients, renowned California wines and craft beers.

We will be introducing our dining services according to the below schedule.

Call (650) 304-3880 for more information.


  • Grab and Go Breakfast available to hotel guests now
    Monday – Friday: 6am – 10am
    Saturday – Sunday: 7am – 11am
  • O + V Bar & Courtyard menu available now from 5pm – 11pm nightly
  • Oak + Violet Dinner Menu beginning Monday, October 8, 5pm – 10pm nightly
  • Oak + Violet Breakfast: Monday, October 15, 7am – 10am, Monday – Friday
  • Oak + Violet Lunch Menu: Monday, October 22, 11am – 2pm
  • O + V Bar & Courtyard lunch menu: Monday October 22, 11am – 5pm
  • Oak + Violet Sunday Brunch: Sunday, October 28, 9am – 2pm
  • Saturday Brunch will begin November 10, 9am – 2pm


O+V Bar

& Courtyard

This is where Menlo Park comes to play. Settle into the city's newest indoor outdoor living room for local beers, wines, and spirits, served alongside casual, tapas-style dishes from the Oak+Violet kitchen.